Check out this Classic Milk Punch recipe and others at thebacklabel.com. Brandy Cocktails Fall Cocktails Christmas Cocktails Holiday Drinks Party Drinks Holiday Decor Milk Punch Recipe Cocktail Recipes. cream 1 ½ oz. The Brandy Milk Punch is a classic cocktail that dates back a couple hundred years, but it’s most famously associated with Brennan’s Restaurant in New Orleans. 2 ounces brandy (bourbon may be substituted) ½ teaspoon pure vanilla extract 1½ ounces whole milk 1 ounce simple syrup ½ ounce amaretto Add all ingredients to a cocktail shaker. Garnish with nutmeg. Along with the bloody mary, this creamy cocktail is a New Orleans brunch mainstay. Shake vigorously and pour into a chilled old-fashioned glass. Strain into a rocks glass filled with ice. Brandy Milk Punch Recipe. Education. Copyright © 2020 Saveur. vanilla bean-infused simple syrup. The Brandy Milk Punch. It’s also very popular during the holidays. You combine the milk, brandy, sugar and vanilla in a cocktail shaker. Tagged: brandy, Brennan's, New Orleans. brandy 1 … Garnish with a light dusting of freshly grated nutmeg and serve immediately. It features an aromatic cognac named for the French emperor Napoleon Bonaparte that's aged at least five years. ... brandy, milk, simple syrup and vanilla extract over ice in cocktail shaker. Instructions: Shake brandy, half and half cream, and sugar with ice and strain into an Old Fashioned glass. bourbon whiskey or brandy. Note: Chill all ingredients to keep everything cold. “Breakfast at Brennan’s” started as an answer to Dinner at Antoine’s, the 1947 Frances Parkinson Keyes murder mystery that bookends its drama with dinner parties at Antoine’s restaurant in New Orleans. You can enjoy a refreshing Brandy Milk Punch with your meal or settle into The Roost Bar, an airy gathering spot overlooking the restaurant’s lush courtyard. Shake vigorously and pour into a chilled old-fashioned glass. Settle into a spot at the bar and that drink just may be mixed and served by world-renowned “bar chef” Lu Brow, an institution at Brennan’s … After a nap and some tasty New Orleans food (probably a po’ boy or a bowl of jambalaya), you’ll be ready to hit the streets again in search of the best cocktails in New Orleans. Combine all the ingredients in cocktail shaker with ice and shake vigorously. Brennan's Brandy Milk Punch. A Bonnier Corporation Company. Brandy Milk Punch. Like so many things in New Orleans the origins of Brandy Milk Punch were likely beyond the shores of America but it was the restaurateurs of the city that gave the drink a rebirth as the preemenint Brunch cocktail. Directions All rights reserved. whole milk 2 oz. 2 ounces brandy; 1 cup whole milk; 1 teaspoon powdered sugar; 3 ice cubes; cracked ice; freshly grated nutmeg; In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minutes. Recipes and Adventures from the Cocktail Chicks, in 2007, was another effort to educate the public about the cultural value of the cocktail and what a proper one should taste like. Opened by legendary NoLa restaurateur, Ella Brennan, Brennan’s invented brunch. Thankfully, Brennan’s of Houston, the elegant dining space renowned for its fine-dining take — white tablecloths included — on Texas creole cuisine, has just the thing to warm you up. So consider your hangover vanquished. Half and Half; 1 oz. Get out there and start your day with a Brandy Milk Punch at Brennan’s, then move on to a Gin Fizz during the hottest part of the day. It is a straightforward recipe of this classic Southern cocktail. Dust with grated nutmeg for garnish. Freshly ground nutmeg, for garnish This punch is so easy to make and only requires five ingredients: brandy, full fat coconut milk, sugar, vanilla and nutmeg. Combine all ingredients in a mixing glass with ice. Here in New Orleans brandy milk punch is the preferred drink to make the morning after hangover disappear. Jun 8, 2016 - This creamy cocktail is a New Orleans brunch mainstay. cream. For the holidays: Here are some of our favorite seasonal dishes. 2 ounces brandy (preferably Napoleon) 4 ounces half & half 1 ounce simple syrup (1:1, sugar:water) 1/4 ounce vanilla extract Garnish: freshly grated nutmeg. Yes, it’s true. The rich and delicious drink makes a great nightcap or, even better, a companion to brunch. And along with its conception came a host of eye-opener cocktails including classics like Brandy Milk Punch, a mouth-coating mix of French brandy, sugared-up cream and fresh nutmeg. To make simple syrup, stir together equal amounts of recently boiled water and granulated sugar. 2 oz. The milk is fortifying and the brandy is brandy. Serving: 1. Feel free to use VSOP; with all the cream and sugar, the nuances of the Napoleon will be covered up. 2 oz. Saveur may receive financial compensation for products purchased through this site. Garnish with nutmeg. This recipe first appeared in our April 2013 special feature on New Orleans. This recipe is inspired by Brennan’s Milk Punch recipe in New Orleans. recipe: brennan’s of houston’s brandy milk punch by José R. Ralat • January 25, 2017 Keep Jack Frost at bay with this chest-warming brandy-spiked punch. Strain into a rocks glass filled with ice. Stir until completely dissolved. Combine brandy, heavy cream, simple syrup, and vanilla extract in a cocktail shaker. There are variations to making Brandy Milk Punch that include creating individual cocktails as with this recipe, making a bowl of it to be served as punch and substituting the brandy with bourbon. Garnish with nutmeg. Reproduction in whole or in part without permission is prohibited. This classic milk punch is for you. You can use cream or milk in place of ice cream, and I do at times so I don’t feel guilty having two drinks. A mainstay eye-opener cocktail served at New Orleans's "Breakfast at Brennan's"—the original brunch. 1½ oz. 1½ oz. 1 oz. Instructions. Shake well (if you choose to add egg, shake until it hurts). Brandy; 4 oz. Strain into a double old-fashioned glass with cracked ice. [paperback version]by Hermann B. DeutschEdited and Illustrated by Deidra Stanforth More than 150 Original Recipes Including... Eggs Hussarde Eggs Sardou Oysters Rockefeller Turtle Soup Filet Stanley Veal Grillades & Grits Bananas Foster Brandy Milk Punch and Much More! In a cocktail shaker filled with ice, pour the brandy, rum, simple syrup, milk, and optional vanilla extract and egg white. Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Brennan’s Brandy Milk Punch from Punch (http://punchdrink.com) Ingredients. It features an aromatic cognac, aged at least five years, named for the French emperor Napoleon Bonaparte. milk. How to make Brennan's Brandy Milk Punch, a creamy cocktail and New Orleans brunch mainstay. vanilla extract; Freshly grated nutmeg for garnish; Directions. Garnish with nutmeg. Expert nog-heads weigh in on how to coax the most out of the holiday classic. 2 cups Mr. B’s vanilla ice cream (see recipe, page 000), or store bought Strain into an old-fashioned glass with or without crushed ice. Combine brandy, half & half, simple syrup, and vanilla extract in a cocktail shaker filled with ice. Many products featured on this site were editorially chosen. The classic New Orleans eye-opener is usually made with dairy (milk or cream), sweetener (simple syrup or powdered sugar) and alcohol (traditionally brandy, but also bourbon or rum). Brandy Milk Punch; Recipe for Recovery: Oyster and Absinthe Dome; Sweet Potato Soup . 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It features an aromatic cognac named … Shake until frothy and strain into a coupe with no ice. Some recipes include simple syrup as well however preferring more simple ingredients and not making it overly sweet (which I believe encourages a robust hangover) this version is simple. Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. recipe #2: brennan’s brandy milk punch This, and other cognac-based milk punches, often use Napoleon brandy, a designation for a brandy or cognac aged at least five years. History of the Brandy Milk Punch Cocktail While the Brandy Milk Punch wasn’t invented in New Orleans, one of the world’s top brunch restaurants here takes much-deserved credit for perfecting it. How to Make a Brandy Milk Punch 2 oz Brandy 3 oz Half and Half Table Cream 1 tsp Superfine Sugar Garnish: 1/4 tsp Nutmeg. *may substitute with almond milk This creamy cocktail is a New Orleans brunch mainstay. Enjoy! It features an aromatic cognac, aged at least five years, named for the French emperor Napoleon Bonaparte. Brennan's Brandy Milk Punch. Famous New Orleans Drinks and How to Mix 'Em. Garnish with a light dusting of freshly grated nutmeg and serve immediately. Brennan's Brandy Milk Punch Along with the bloody mary, this creamy cocktail is a New Orleans brunch mainstay. Sprinkle with nutmeg and serve. Today's version is a combination of brandy (sometimes bourbon), milk, simple syrup and vanilla. Along with the bloody mary, this creamy cocktail is a New Orleans brunch mainstay. Combine brandy, half & half, simple syrup, and vanilla extract in a cocktail shaker filled with ice. Shake vigorously and pour into a chilled old-fashioned glass. Then, you pour it over ice and sprinkle nutmeg on top. It’s not required but … Simple syrup; 1/2 oz. Serve in a rocks glass and sprinkle with nutmeg, to taste. 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