lateral cooking goodreads

Bridges cooking with humor in a compendium in a very Leonardo daVinci way. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Lateral Cooking is, in a sense, the ‘method’ companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read.. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Really enjoyed this! We’d love your help. Bill Gates, tech pioneer, co-founder of Microsoft, and co-chair of the Bill & Melinda Gates Foundation, is an avid reader who people follow... To see what your friends thought of this book, Lateral Cooking: One Dish Leads to Another, I liked the book but could not recommend it on a Kindle. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. This book is not yet featured on Listopia. I was laughing out loud. A great tool, well constructed with joy. Now I just have to commit most of it to memory so I can finally enter MasterChef… , FRANKLIN 641.5 SE :: READ0 / PURCHASE :: EXAMINED 12/05/2019 :: DISCURSIVE ENTRIES THAT ARE STRAIGHTFORWARD & INFORMED. - Jan 18, 2020. Welcome back. 2 Express is not available on all items. There are no discussion topics on this book yet. Adopting her thought process will, no doubt, make you a more interesting cook. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. If you like books and love to build cool products, we may be looking for you. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." Op een vermakelijke manier laat Segnit je zien hoe gerechten werken en hoe je zelf kunt gaan experimenteren, bedenken en ontdekken. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. Fascinating book, but it really needs to be read in print. Read 20 reviews from the world's largest community for readers. Saltar al contenido principal. There are some fully written recipes with all kinds of great substitutions or variations but most of the book is like an encyclopedia with embedded recipes in food entries. I read this cover to cover and loved it, frequently laughing out loud. The first time I borrowed it, I just read it and it really got me thinking. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. If you like books and love to build cool products, we may be looking for you. Availability: Bill Gates Picks 5 Good Books for a Lousy Year. So, for example, in the potato gnocchi entry Segnit tells you about the flour potato weight and. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. It’s a great book for reading about food and Segnit does a great job of taking cooks through a basic approach to a food and showing how other foods relate to it. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in … I was laughing out loud. A wonderful endearing book. Maar daar blijft het niet hij. Lateral Cooking is a practical book, but, likeThe Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. It's goal is to teach the reader method and technique and then skills to riff on that with whatever is available. Spelen met eten, hoera! Am I the amalgamation of Elizabeth David/ Rene Redzepi / Hunter S Thompson yet? ... Goodreads is hiring! Enter to win a copy of LATERAL COOKING by Niki Segnit! Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. Niki Segnit is fun to spend time with. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Giveaway dates from Jan 01-Jan 18, 2020. Hoe maak je brood, wat is de basis voor saus? Well worth reading the book for the reading alone. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. Get this from a library! Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction . A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Lateral Cooking. Since summer 2010 she has written a weekly column on food combinations for The Times. An absolute delight from start to finish. Much as she enjoys haute cuisine, shes not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Just a moment while we sign you in to your Goodreads account. Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. Lateral cooking. A groundbreaking handbook--the method companion to its critically... Lateral Cooking book. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. by Bloomsbury Publishing. A true understanding of fundamentals of cooking, to then go play. Since summer 2010 she has written a weekly column on food combinations for The Times. Lateral Cooking (Book) : Segnit, Niki : A practical handbook, designed to help creative cooks develop their own recipes. Lateral Cooking One Dish Leads to Another (Book) : Segnit, Niki : "Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. Refresh and try again. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. By grouping and linking techniques and outcomes the authors wends their way through a wide array of dishes and presents connections I had not made. A worthy follow-up to The Flavour Thesaurus, Niki's new book feels like it should sit in a category all on its own. Een standaardwerk voor iedere beginnende én ervaren kok. Her new book, Lateral Cooking, is another stroke of genius; showing how the building blocks of cooking can help you to master basics and make small changes to a recipe to create whole new foods. It’s a great book for cooks who want to know more and aren’t looking specifically for a big book of recipes. Prueba Prime Hola, Identifícate Cuenta y listas Identifícate Cuenta y listas Devoluciones y Pedidos Suscríbete a Prime Cesta. Niki Segnit's The Flavour Thesaurus was a revelation on how flavours work and why certain foods go together. (I got it on Kindle because it would have taken too long to get a physical copy shipped - and it isn't cheap in hardback!). Samen met de onvolprezen smaakbijbel heb je geen andere kookboeken meer nodig. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of. You're going to want to flip through it. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable.The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." Follow: Categories. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. I enjoyed the book. So, for example, in the potato gnocchi entry Segnit tells you about the flour potato weight and add flour in patient increments but there is no explicit recipe. The book is divided into 12 chapters, each covering a basic culinary category, such as ‘Bread’, ‘Sauces’ or ‘Custard’. Lateral Cooking: One Dish Leads to Another. Goodreads helps you keep track of books you want to read. One of the funniest cookbooks I ever read. Lateral Cooking: One Dish Leads to Another Hardcover Book. Skip to main content. 2181 people requesting, Giveaway dates: 3 free copies available. Books. A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionary, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Definitely worth having in one's cookbook collection. Maar daar blijft het niet hij. Great cook book, one of those rare gems that teaches you about cooking rather than just giving recipes. Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. She lives in central London with her husband. If you liked The Flavour Thesaurus you will like this and, like this, I expect to be using recipes from it in the future. Dit is een kookopleiding in boekvorm. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. 1 The expected delivery period after the order has been dispatched via your chosen delivery method. Is your New Year's resolution to learn to cook? Nice illustrations but wish it had more pictures and less content (or was broken into separate volums). Hoe maak je brood, wat is de basis voor saus? Lateral Cooking (Book) : Segnit, Niki : A groundbreaking handbook--the method companion to its critically acclaimed predecessor, The Flavor Thesaurus-- with a foreword by Yotam Ottolenghi. Although the recipes are fairly conventional this book did make me think. 1 watching There are some fully written recipes with all kinds of great substitutions or variations but most of the book is like an encyclopedia with embedded recipes in food entries. Just a moment while we sign you in to your Goodreads account. Read 20 reviews from the world's largest community for readers. Perhaps the most useful and readable food book I own. Start by marking “Lateral Cooking: One Dish Leads to Another” as Want to Read: Error rating book. Op een vermakelijke manier laat Segnit je zien hoe gerechten ‘werken’ en hoe je zelf kunt gaan experimenteren, bedenken en ontdekken. Much as she enjoys haute cuisine, shes not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. The humour was annoying at times. From A to B to C to D, she takes you on a deliciously wild ride. Is your New Year's resolution to learn to cook? Lateral Cooking: Foreword by Yotam Ottolenghi: Amazon.es: Segnit, Niki, Ottolenghi, Yotam: Libros en idiomas extranjeros. A unique layout, heavy on words, low on pictures, allows the reader to focus on learning. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. She lives in central London with her husband. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. It is the kind of book you want to hold, flip through and find inspiration. 3 copies available, Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. The latest breaking news, comment and features from The Independent. Foreword by Yotam Ottolenghi, Lateral Cooking, Niki Segnit, Yotam Ottolenghi, Bloomsbury Publishing. The book is divided into 12 chapters, each covering a basic culinary category, such as … Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Samen met de onvolprezen smaakbijbel heb je geen andere kookboeken meer nodig. Lateral Cooking by (Hardcover) accessibility Books LIbrary as well as its powerful features, including thousands and thousands of title from favorite author, along with the capability to read or download hundreds of boos on your pc or smartphone in minutes. If all of my cookbooks were on fire, this is the one I would burn my hands for. it is like a window into Niki's brain and being able to see how she thinks about cooking. Share - Lateral Cooking: One Dish Leads to Another Hardcover Book. Een standaardwerk voor iedere beginnende én ervaren kok. Fascinating concept. A wonderful addition to her Flavour Thesaurus, and a novel way of looking at food and at cooking. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. Lateral Cooking by Niki Segnit, bestselling author of The Flavour Thesaurus, provides a detailed examination of the key techniques and culinary categories that underpin contemporary cookery. Brilliant. skimmed through as it's just so dense and not easy to navigate. Browse and save recipes from Lateral Cooking to your own online collection at EatYourBooks.com Welcome back. The ‘Flavours & Variations’ sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by … One of the funniest cookbooks I ever read. Spelen met eten, hoera! The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. Niki Seignt does it again a great book that allows you to think wiser in the kitchen and writes a great story too. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Lateral Cooking: 9781408856895: Books - Amazon.ca. I loved it. Dit is een kookopleiding in boekvorm. November 5th 2019 A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus.One dish leads to another… Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read. Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it’s also a highly enjoyable read. Jan 01 Its a great book for reading about food and Segnit does a great job of taking cooks through a basic approach to a food and showing how other foods relate to it. My new favourite and I would recommend it to anyone who is comfortable enough cooking to break away from the traditional recipe layout and bend the rules. [Niki Segnit; Yotam Ottolenghi; Practice for everyday life,] -- A practical handbook, designed to help creative cooks develop their own recipes. Let us know what’s wrong with this preview of, Published Lateral Cooking book. Much as she enjoys haute cuisine, she’s not likely to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Now I just have to commit most of it to memory so I can finally enter MasterChef , Brilliant. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. Be the first to ask a question about Lateral Cooking. Groundbreaking handbook -- the method companion to its critically... Lateral Cooking: One Leads. 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