2 8oz packages cream cheese 1 egg 1 tablespoon vanilla ½ cup powdered swerve (confectioners sugar) 1 cup pumpkin … Sugar & Brown Sugar - I always bake with light brown sugar but if you like the bolder more molasses flavor of dark brown sugar then feel free to use that. I am always sure to stock up on canned pumpkin just so I can make these bars even after Fall and pumpkin season has passed. They are tricky with all the pumpkin and applesauce to tell if they're done or not. Will add this recipe to ourl holiday treat list. They're perfection. Last time I was at the grocery store I stocked up on canned pumpkin. Not sure I baked them long enough because they are very wet and cakey (though a knife came out clean), but still very tasty. So happy to hear this! Muffins usually take about 15-20 minutes to bake so I would maybe start there and check on them, and then bake more as needed. 12. Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan. Pure Pumpkin - Be sure that you do not buy the pumpkin pie filling. Texture is soft and cake like - yum! I'm not sure if it's cake or pumpkin bread or a cookie, but it doesn't even matter because it's delicious . More like a cake than a bar which is perfect for me and my family. In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3–4 minutes, until light and fluffy. 2. Fold the chocolate chips in last. ? I use them in so many other things. They were more cake like than cookie bar though, not that it matters. Fold in chocolate chips. Finished Product: Pumpkin Chocolate Chip Bars. Stir in flour and chocolate chips. how to make pumpkin chocolate chip bars: 1. Add in Kodiak Cake mix, baking soda, pumpkin spice, and cinnamon. We will definitely make these again! I think they would freeze just fine. *I like to reserve … I may just have to try it next time. We love these bars and I am so glad you did too. pumpkin bars on a plate gooey delicious bars Pumpkin Chocolate Chip Bars. These are heaven!! * Store leftovers covered at room temperature. If you're like me and crave pumpkin year round then you must make these pumpkin chocolate chip bars. I really appreciate the comment and rating. Simply whisk together the wet ingredients, then stir in the dry. Pumpkin bread type recipes (like these bars) will not cook more as they cool. Better than brownies, these bars are a delicious combination of the beloved pumpskin spice and chocolate. 10 Chocolate Chip Cookie Recipes to Make with Your Kids. Pour the batter evenly out onto the sheet pan. Are y'all tired of pumpkin yet? Your email address will not be published. Grease and line a 13x9-inch baking pan with parchment paper. In a mixing bowl, whisk 2 cups of all-purpose flour, 3 teaspoons of pumpkin pie spice, 1 … Everything else stayed the same except I added walnuts in the batter and a few on top. Spread batter evenly in prepared pan. I've never tried it but I don't see why they would not work. I made a batch today only I used butterscotch chipits instead of the milk chocolate because I had a craving for butterscotch and they turned out amazing. I used homemade applesauce which made them so moist. 445. Pumpkin Chocolate Chip Bars Pumpkin Chocolate Chip Bars are a yummy fall treat filled with pumpkin flavor, fall spices and topped with chocolate chips. Read More of My Articles Homemade Pumpkin Roll Recipe. ⭐️⭐️⭐️⭐️⭐️. Prep Time 20 mins. Using a large mixing bowl, combine the flour, pumpkin pie spice, baking soda, and salt and whisk to combine. If you prefer semi-sweet or dark then feel free to use those. Preheat oven to 350°. Pumpkin Chocolate Chip Bars. MyDailyFindChicago. How to Make Pumpkin Chocolate Chip Bars These are such easy pumpkin bars to make! Either one works fine in the recipe. PUMPKIN CHOCOLATE CHIP BARS. Easy Pumpkin Chocolate Chip Bars Recipe are a light, moist, and tender bar recipe filled with pumpkin spice and chocolate chips. To make sure, stick a toothpick in the middle and make sure it comes out dry or with moist crumbs on it. I subbed PB for the butter since I was short of the 1/2 cup. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars If you enjoy pumpkin desserts, you'll also love Pumpkin Bundt Cake, Pumpkin Icebox Cake, and Snickerdoodle Pumpkin Bread! Spread the batter evenly in the prepared pan. This is a go recipe to keep. I think so? Butter - I always use salted butter for everything. Add pumpkin puree and mix until smooth. In you post you mention you have a recipe for pumpkin pie spice below but I can't find it Used a mix of butterscotch chips and a chopped dark chocolate bar because I didn't have any chocolate chips. I appreciate it. Fold in the chocolate chips. pumpkin bars, pumpkin chocolate chip bars, pumpkin recipe. Or use some of both. Applesauce - I have used both sweetened/regular and unsweetened applesauce and have found that there is not much difference in the final taste of the bars. 30-40 minutes later it’s pan cookie heaven! They have a moist cake-like texture and MUST be eaten with a glass of cold milk. Thank you for making the recipe! Your family, and any guests, will really enjoy eating these bars. Stir until well-combined. Wow! I wouldn't change a thing. They still have a little bit of that cakey texture that you inevitably get with anything that uses canned pumpkin… https://www.momendeavors.com/delicious-pumpkin-chocolate-chip-bars From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste. Will definitely make them again. Pumpkin Chocolate Chip Bars are soft, chewy cookie bars loaded with pumpkin, oatmeal, warm spices, and chocolate chips for a yummy fall treat! Line a 9X13-inch baking pan with foil or parchment paper leaving an overhang on each long side so the bars can be easily pulled out of the pan to cut. They were absolutely delicious!!!! I followed the recipe to a tee. The bars are plenty rich … Canned pumpkin … These are delicious! I couldn't even wait for them to cool down! Easy to make these pumpkin chocolate Chip pumpkin bars, you just the. Toothpick in the dry ingredients, then stir in the pumpkin pie them long enough pumpkin - be that... 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